We are making our yearly ration of salsa. We ran out way too soon last year, so we decided to make a bigger batch. We should end up with 25-30 quarts!! Here is some of the tomatoes and serrano peppers that we are using from our garden. But, we needed to get more stuff from the store and Brooke found some free tomatoes somewhere.(70 # worth!!)
Here is most of the ingredients. 70 #'s tomatos(various varieties), 40 cups diced green peppers, 32 cups diced onions, 10 various varieties of hot peppers(serrano, habenaro, pablano, banana, etc.), and a few spices to finish it off.
We are going to make 2-3 pints of "special" salsa as well. This little guy is one of the key components of that mix! Do you like your salsa extra spicy?
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